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About Us.

Our Resto.

Our family’s history in the restaurant industry, and this tradition has given rise to Hotel Ariyas. The first restaurant of the group, which was founded in its doors in Coimbatore in 1998.


Our restaurants stand out because of a special fusion of traditional hospitality and contemporary professionalism. The loyal support of our customers confirms our dedication to consistently provide the greatest cuisine and service. To provide our customers a pleasant eating experience, we put a special emphasis on flavour, service, atmosphere, and cleanliness at our restaurants.


A Few Words About Us

Serving Delicious Food Since 1998

Hotel Ariyas has distinguished itself as one of the best vegetarian restaurants in Palladam Coimbatore and Tirupur. We provide a range of cuisines to tantalise your palate, and we take great pride in our distinctive selection of South Indian meals.


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Our Food Policy

Our menu is full of delicious culinary dishes that have the real taste of Indian cuisine, with rich flavours combined with Indian spices. Nothing compares  to  delicious  meal  prepared  with  the  finest  ingredients  and  serving  regional  flavours.


What We Do

Delicious food cooked in incredibly hygienic conditions, presented in a spotless setting with a lot of love, and affordable pricing are the ideal solutions for our gourmet, cost-conscious customers.


Renowned Chefs

Meet The Taste Experts

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Be a Part of Our Restaurant

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Arthur Lee

Founder / Head Chef

James Lee

Co-Founder / Chef